Feng Xu

9PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory sciencePlant pathologyForest health and pathologyFood properties (incl. characteristics and health benefits)
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Publications (9)

|Jul 10, 2026
FaWRKY21 Enhances Postharvest Resistance to Botrytis cinerea in Strawberry by Activating Jasmonic Acid Biosynthesis.

|Jun 02, 2026
Transcriptomic and Metabolomic Analyses Reveal Color Variation and Taste Formation of Different Radish Sprouts.

|Aug 04, 2025
The Antifungal Ability of Amino Acid Substitution of Antimicrobial Peptide Epinecidin-1 to Botrytis cinerea in Peach Fruit.

Li Fan, Yingying Wei, Yi Chen

|Oct 06, 2022
Flavonoids from Sedum aizoon L. inhibit Botrytis cinerea by negatively affecting cell membrane lipid metabolism.

Kaiyue Wang, Xin Zhang, Xingfeng Shao

|Jun 15, 2022
Dietary fiber ameliorates lead-induced gut microbiota disturbance and alleviates neuroinflammation.

Mei Yao, Xingfeng Shao, Yingying Wei

|Feb 21, 2022
Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot.

Ying Hou, Hui Ren, Kaikai Wang

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Frequent Collaborators

6 joint publications

Xingfeng Shao

4 joint publications

Yingying Wei

2 joint publications

Xin Zhang

2 joint publications

Hongfei Wang