Feng Xu

9PUBLICATIONS

7CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory sciencePlant pathologyForest health and pathologyFood properties (incl. characteristics and health benefits)

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Publications (9)

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|Jul 10, 2026

FaWRKY21 Enhances Postharvest Resistance to <i>Botrytis cinerea</i> in Strawberry by Activating Jasmonic Acid Biosynthesis.

|Jun 02, 2026

Transcriptomic and Metabolomic Analyses Reveal Color Variation and Taste Formation of Different Radish Sprouts.

|Aug 04, 2025

The Antifungal Ability of Amino Acid Substitution of Antimicrobial Peptide Epinecidin-1 to <i>Botrytis cinerea</i> in Peach Fruit.

Li Fan, Yingying Wei, Yi Chen

|Oct 06, 2022

Flavonoids from Sedum aizoon L. inhibit Botrytis cinerea by negatively affecting cell membrane lipid metabolism.

Kaiyue Wang, Xin Zhang, Xingfeng Shao

|Jun 15, 2022

Dietary fiber ameliorates lead-induced gut microbiota disturbance and alleviates neuroinflammation.

Mei Yao, Xingfeng Shao, Yingying Wei

|Feb 21, 2022

Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot.

Ying Hou, Hui Ren, Kaikai Wang

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Frequent Collaborators

Xingfeng Shao

Yingying Wei

Xin Zhang

Hongfei Wang

Shu Jiang

Yi Chen

Jiahui Chen

Frequent Collaborators

Xingfeng Shao

Yingying Wei

Xin Zhang

Hongfei Wang