Yingying Wei

10PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory sciencePlant pathologyTree improvement (incl. selection and breeding)Wood fibre processing
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Publications (10)

|Jul 10, 2026
FaWRKY21 Enhances Postharvest Resistance to Botrytis cinerea in Strawberry by Activating Jasmonic Acid Biosynthesis.

|Jun 02, 2026
Transcriptomic and Metabolomic Analyses Reveal Color Variation and Taste Formation of Different Radish Sprouts.

|Aug 04, 2025
The Antifungal Ability of Amino Acid Substitution of Antimicrobial Peptide Epinecidin-1 to Botrytis cinerea in Peach Fruit.

Li Fan, Yingying Wei, Yi Chen

|Dec 02, 2023
Tryptophol Improves the Biocontrol Efficacy of Scheffersomyces spartinae against the Gray Mold of Strawberries by Quorum Sensing.

Zichang Zhao, Yingying Wei, Xiurong Zou

|Oct 14, 2023
Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit.

Xiurong Zou, Yingying Wei, Jianhua Zhu

|Jun 10, 2023
Isomerization and Stabilization of Amygdalin from Peach Kernels.

Decai Zhang, Jianfen Ye, Yu Song

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Frequent Collaborators

10 joint publications

Xingfeng Shao

7 joint publications

Shu Jiang

4 joint publications

Feng Xu

4 joint publications

Yi Chen