Weijie Lan

18PUBLICATIONS
15CO-AUTHORS
FermentationFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Sensor technology (incl. chemical aspects)Food technology
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Publications (18)

|Aug 28, 2025
Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphacta in Beef Using Hyperspectral Imaging.

Qinglin Li, Juan Francisco García-Martín, Fangchen Ding

|Aug 11, 2025
Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals.

Qinglin Li, Zhenjie Wang, Mengyao Wang

|Jun 26, 2025
A Novel Hyperspectral Microscope Imaging Technology for the Evaluation of Physicochemical Properties and Heterogeneity in 'Xia Hui 6' Peaches.

Shiyu Song, Zhenjie Wang, Leiqing Pan

|Jan 25, 2025
An Aptamer Sensor Based on Alendronic Acid-Modified Upconversion Nanoparticles Combined with Magnetic Separation for Rapid and Sensitive Detection of Thiamethoxam.

Qian Huang, Lu Han, Hui Ma

|Dec 17, 2024
Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne Pathogens.

Shiyu Song, Lu Han, Min Chen

|Oct 16, 2024
Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage.

Xiao Chen, Chen Ma, Hongju He

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Frequent Collaborators

11 joint publications

Leiqing Pan

6 joint publications

Weijie Lan

2 joint publications

Jing Peng

1 joint publications

Shengmin Lu