Weijie Lan

11PUBLICATIONS
15CO-AUTHORS
Functional materialsFermentationFood safety, traceability, certification and authenticityFood packaging, preservation and processingSensor technology (incl. chemical aspects)
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Publications (11)

|Jul 14, 2026
Coordination Metal Complexes With Antibacterial and Antioxidant Functions for Food Packaging: From Single-Function Systems to Intelligent Materials.

|Aug 28, 2025
Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphacta in Beef Using Hyperspectral Imaging.

Qinglin Li, Juan Francisco García-Martín, Fangchen Ding

|Aug 11, 2025
Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals.

Qinglin Li, Zhenjie Wang, Mengyao Wang

|Apr 26, 2025
Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification.

Hui Ma, Lingmeng Hu, Jingyuan Zhao

|Jan 25, 2025
An Aptamer Sensor Based on Alendronic Acid-Modified Upconversion Nanoparticles Combined with Magnetic Separation for Rapid and Sensitive Detection of Thiamethoxam.

Qian Huang, Lu Han, Hui Ma

|Dec 17, 2024
Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review.

Fangchen Ding, Sebastián Sánchez-Villasclaras, Leiqing Pan

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Frequent Collaborators

9 joint publications

Leiqing Pan

6 joint publications

Weijie Lan

2 joint publications

Jing Peng

2 joint publications

Xiao Chen