Xiao Chen

8PUBLICATIONS
11CO-AUTHORS
Human impacts of climate change and human adaptationHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingField organic and low chemical input horticulturePacific Peoples environmental conservation
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Publications (8)

|Dec 17, 2024
The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu'er Coffee Bean.

Rongsuo Hu, Fei Xu, Xiao Chen

|Oct 16, 2024
Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma.

Xiao Chen, Ying Cao, Weijie Lan

|Oct 16, 2024
Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage.

Xiao Chen, Chen Ma, Hongju He

|Apr 22, 2022
Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control.

Xiao Chen, Siew Young Quek

|Dec 24, 2021
Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities.

Xiao Chen, Senghak Chhun, Jiqian Xiang

|Aug 03, 2021
Elucidation of Endogenous Aroma Compounds in Tamarillo (Solanum betaceum) Using a Molecular Sensory Approach.

Xiao Chen, Paul A Kilmartin, Bruno Fedrizzi

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Frequent Collaborators

5 joint publications

Siew Young Quek

2 joint publications

Bruno Fedrizzi

2 joint publications

Paul A Kilmartin

2 joint publications

Weijie Lan