Rongsuo Hu
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Dec 17, 2024
The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu'er Coffee Bean.Rongsuo Hu, Fei Xu, Xiao Chen
|Jul 13, 2024
Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines.Rongsuo Hu, Fei Xu, Liyan Zhao
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