Fei Xu

8PUBLICATIONS
7CO-AUTHORS
Biologically active moleculesHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHuman impacts of climate change and human adaptationOenology and viticulture
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Publications (8)

|Dec 31, 2025
Anti-Inflammatory Effect of a Polysaccharide Derived from Artocarpus heterophyllus Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway.

Benyan Bai, Mengyang Liu, Panjie Xu

|Jul 12, 2025
Time-Series Metabolome and Transcriptome Analyses Reveal the Genetic Basis of Vanillin Biosynthesis in Vanilla.

Zeyu Dong, Shaoguan Zhao, Yizhang Xing

|Feb 26, 2025
Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species.

Dexian Yuan, Yutong Zhang, Xiaoai Chen

|Dec 17, 2024
The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu'er Coffee Bean.

Rongsuo Hu, Fei Xu, Xiao Chen

|Jul 13, 2024
Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines.

Rongsuo Hu, Fei Xu, Liyan Zhao

|Jun 19, 2024
Annual Accumulation of CymMV May Lead to Loss in Production of Asymptomatic Vanilla Propagated by Cuttings.

Fenglin Gu, Fei Xu, Guiping Wu

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Frequent Collaborators

3 joint publications

Kexue Zhu

3 joint publications

Yanjun Zhang

2 joint publications

Rongsuo Hu

1 joint publications

Chuan Li