Juan Francisco García-Martín
9PUBLICATIONS
10CO-AUTHORS
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Publications (9)
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|Aug 28, 2025
Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphacta in Beef Using Hyperspectral Imaging.Qinglin Li, Juan Francisco García-Martín, Fangchen Ding
|Dec 17, 2024
Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review.Fangchen Ding, Sebastián Sánchez-Villasclaras, Leiqing Pan
|Feb 10, 2024
Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater.Lei Song, Juan Francisco García Martín, Qing-An Zhang
|Sep 28, 2023
Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds.Juan F García-Martín, Chao-Hui Feng, Nelson-Manuel Domínguez-Fernández
|Apr 23, 2022
Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality.Juan Francisco García Martín
|Jan 11, 2022
Production of Bio-Oils and Biochars from Olive Stones: Application of Biochars to the Esterification of Oleic Acid.Francisco José Sánchez-Borrego, Tomás Juan Barea de Hoyos-Limón, Juan Francisco García-Martín
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Frequent Collaborators
3 joint publications
Chao-Hui Feng
3 joint publications
Paloma Álvarez-Mateos
2 joint publications
Yoshio Makino
2 joint publications
Fangchen Ding
2 joint publications
Leiqing Pan
2 joint publications
Weijie Lan
1 joint publications
Douglas Barbin
1 joint publications
Francisco José Sánchez-Borrego
1 joint publications
Sebastián Sánchez-Villasclaras
1 joint publications
Kang Tu
