Jiahong Wang

6PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureCharacterisation of biological macromoleculesFood packaging, preservation and processingElectrochemical energy storage and conversion
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Publications (6)

|Jun 28, 2024
Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties.

Jiarui Cao, Tingting Shi, Yaosong Wang

|Nov 17, 2022
Extraction, Composition, and Antioxidant Activity of Flavonoids from Xanthoceras sorbifolium Bunge Leaves.

Mengyu Miao, Xianqiang Chen, Zhenghang Wu

|Oct 23, 2021
Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy.

Qiang Liu, Shaoxia Chen, Dandan Zhou

|Feb 03, 2021
4'-O-methylpyridoxine: Preparation from Ginkgo biloba Seeds and Cytotoxicity in GES-1 Cells.

Jin-Peng Zhu, Hao Gong, Cai-E Wu

|Dec 22, 2020
Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage.

Li Fang, Kangli Wei, Li Feng

|Aug 14, 2020
Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry.

Lu Han, Jingyi Zhu, Xia Fan

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Frequent Collaborators

3 joint publications

Leiqing Pan

1 joint publications

Jin-Peng Zhu

1 joint publications

Gong-Jian Fan

1 joint publications

Chong Zhang