Juan Yang

4PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringAgricultural molecular engineering of nucleic acids and proteinsFermentation
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Publications (4)

|May 12, 2023
Novel Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate.

Juncai Tu, Jing Guo, Hao Dong

|Nov 01, 2022
Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and l-Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells.

Juan Yang, Jianhong Liao, Hao Dong

|Dec 07, 2020
The application of L-glutaminase for the synthesis of the immunomodulatory γ-D-glutamyl-L-tryptophan and the kokumi-imparting γ-D-glutamyl peptides.

Juan Yang, Yuran Huang, Hao Dong

|Sep 14, 2017
Synthesis and Sensory Characteristics of Kokumi γ-[Glu]n-Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst.

Juan Yang, Dongxiao Sun-Waterhouse, Chun Cui

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Frequent Collaborators

2 joint publications

Hao Dong

1 joint publications

Juncai Tu