Jie Liu

33PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Human impacts of climate change and human adaptationFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Biologically active molecules
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Publications (33)

|Jul 04, 2026
Bioactive lipids from grains and their effects on intestinal homeostasis: a review.

|Apr 02, 2026
Intestinal Organoid Models as Emerging Tools to Investigate the Impact of Dietary Components on Gut Health.

Gaoqi Ye, Ziyao Liu, Ziyuan Wang

|Jan 28, 2026
Effects of pH and Temperature on the Structure and Function of Pea Albumin.

Xinxin Li, Guozhi Ji, Bingyu Chen

|Dec 27, 2025
Gastrointestinal and Colonic Metabolism of Different Types of Pea Proteins: Analysis of Structures and Metabolites.

Yu Zhang, Songyuan Luo, Kai Huang

|Nov 18, 2025
Geographical and Genetic Determinants of Alkylresorcinol Accumulation in Wheat Bran: A Multivariate Analysis of Variety, Location, and Climate Factors.

Fei Gao, Shuo Wang, Yingcheng Jing

|Sep 02, 2025
Oat Avenanthramide-C Alleviates DSS-Induced Colitis Through Regulating Intestinal Immune Activity and Gut Microbiota in Mice.

Gaoqi Ye, Genying Li, Ziyuan Wang

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Frequent Collaborators

18 joint publications

Ziyuan Wang

17 joint publications

Jing Wang

5 joint publications

Zhaofeng Li

3 joint publications

Rui Yang