Zhaofeng Li

58PUBLICATIONS
17CO-AUTHORS
Theory and design of materialsFood properties (incl. characteristics and health benefits)Energy generation, conversion and storage (excl. chemical and electrical)Microbial ecologyMicroelectromechanical systems (MEMS)
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Publications (58)

|Apr 02, 2026
Regulation of Starch-Lauric Acid Complex Properties by Amylose Molecular Weight: Structure, Digestibility, and Gut Microbiota Fermentation.

Mingyi Zhang, Zhaofeng Li, Zhengbiao Gu

|Apr 02, 2026
Intestinal Organoid Models as Emerging Tools to Investigate the Impact of Dietary Components on Gut Health.

Gaoqi Ye, Ziyao Liu, Ziyuan Wang

|Mar 06, 2026
Supplementation of Maltotetraose Enhances Endurance Capacity and Energy Metabolism of ICR Mice.

Fuqiang Gao, Haocun Kong, Yixiong Tian

|Jan 15, 2026
Enhancing the Thermostability of α-Agarase CmAga through Rational Design in Flexible Regions.

Yuxian You, Chaojun Jiang, Yixiong Tian

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