Yan Hong

29PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Theory and design of materialsWood fibre processingNutrigenomics and personalised nutritionFood technology
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Publications (29)

|May 09, 2026
Ameliorative Effects of Butyrylated Starch on Cognitive Dysfunction in d-Galactose-Induced Aging Mice: A Comparative Analysis with Exogenous Butyrate and Resistant Starch.

|Apr 02, 2026
Regulation of Starch-Lauric Acid Complex Properties by Amylose Molecular Weight: Structure, Digestibility, and Gut Microbiota Fermentation.

Mingyi Zhang, Zhaofeng Li, Zhengbiao Gu

|Dec 15, 2025
Gentiooligosaccharide-Based Functional Syrup Modulates Lipid Metabolism to Attenuate High-Fat-Diet-Induced Obesity in Mice.

Zexi Li, Tong Zhu, Zhaofeng Li

|Oct 30, 2025
Mechanisms of a Ketogenic Diet and High-Carbohydrate Diets on Cognitive Impairment and the Microbiota-Gut-Brain Axis.

Weixuan Shang, Zhengbiao Gu, Lingjin Li

|Jul 30, 2025
Enhance Thermostability of β-Cyclodextrin Glycosyltransferase by Hydrophobic Interactions in the β-Sheet Structure.

Zihang Jiang, Xudong Liu, Yi Ding

|Jul 28, 2025
Effects of roller milling on the composition, physicochemical properties, and microstructure of corn flour.

Linghui Jiang, Li Cheng, Yan Hong

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Frequent Collaborators

20 joint publications

Zhaofeng Li

10 joint publications

Caiming Li

4 joint publications

Xiaofeng Ban

4 joint publications

Li Cheng