Yan Hong

29PUBLICATIONS

8CO-AUTHORS

Food properties (incl. characteristics and health benefits)Theory and design of materialsWood fibre processingNutrigenomics and personalised nutritionFood technology

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Publications (29)

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|May 09, 2026

Ameliorative Effects of Butyrylated Starch on Cognitive Dysfunction in d-Galactose-Induced Aging Mice: A Comparative Analysis with Exogenous Butyrate and Resistant Starch.

|Apr 02, 2026

Regulation of Starch-Lauric Acid Complex Properties by Amylose Molecular Weight: Structure, Digestibility, and Gut Microbiota Fermentation.

Mingyi Zhang, Zhaofeng Li, Zhengbiao Gu

|Dec 15, 2025

Gentiooligosaccharide-Based Functional Syrup Modulates Lipid Metabolism to Attenuate High-Fat-Diet-Induced Obesity in Mice.

Zexi Li, Tong Zhu, Zhaofeng Li

|Oct 30, 2025

Mechanisms of a Ketogenic Diet and High-Carbohydrate Diets on Cognitive Impairment and the Microbiota-Gut-Brain Axis.

Weixuan Shang, Zhengbiao Gu, Lingjin Li

|Jul 30, 2025

Enhance Thermostability of β-Cyclodextrin Glycosyltransferase by Hydrophobic Interactions in the β-Sheet Structure.

Zihang Jiang, Xudong Liu, Yi Ding

|Jul 28, 2025

Effects of roller milling on the composition, physicochemical properties, and microstructure of corn flour.

Linghui Jiang, Li Cheng, Yan Hong

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Frequent Collaborators

20 joint publications

Zhaofeng Li

10 joint publications

Caiming Li

Xiaofeng Ban

Li Cheng

Yuzhu Zhang

Zexi Li

Haocun Kong

Mingyi Zhang

Frequent Collaborators

20 joint publications

Zhaofeng Li

10 joint publications

Caiming Li

4 joint publications

Xiaofeng Ban

4 joint publications

Li Cheng