Hui Zhou

12PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Energy generation, conversion and storage (excl. chemical and electrical)Veterinary virologyAnimal protection (incl. pests and pathogens)
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Publications (12)

|Aug 27, 2026
Effects of a Nanoparticle-Loaded PVA/SPI Pad on Microbial Proliferation and Quality Characteristics of Superchilled Pork.

|Aug 18, 2026
Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture Extrudate.

|May 27, 2026
Integrative Evaluation of Oxidative Changes, Microbial Dynamics, and Quality Deterioration in Fresh Beef During Refrigerated Storage.

|May 26, 2026
Effect of a mixture of Lactobacillus sakei and Staphylococcus xylosus on the fermentation quality of chicken breast meat.

|Mar 09, 2026
Effects of Ultrasound Combined With Yeast Extract and Trehalose on the Structure and Gel Properties of Myofibrillar Protein Under the Low-Salt Condition.

Jingyi Sun, Xiaoming Zhang, Shuxia Wu

|Sep 13, 2025
Effects of Thermal Sterilization Conditions on Flavor and Lipid Oxidation of Sauced Duck Necks.

Beibei Chu, Chao Zhang, Yushen Song

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Frequent Collaborators

4 joint publications

Baocai Xu

3 joint publications

Kezhou Cai

3 joint publications

Zhaoming Wang

1 joint publications

Wei Cui