Hui Zhou

10PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingEnergy generation, conversion and storage (excl. chemical and electrical)Veterinary virologyAnimal protection (incl. pests and pathogens)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (10)

|May 27, 2026
Integrative Evaluation of Oxidative Changes, Microbial Dynamics, and Quality Deterioration in Fresh Beef During Refrigerated Storage.

|May 26, 2026
Effect of a mixture of Lactobacillus sakei and Staphylococcus xylosus on the fermentation quality of chicken breast meat.

|Mar 09, 2026
Effects of Ultrasound Combined With Yeast Extract and Trehalose on the Structure and Gel Properties of Myofibrillar Protein Under the Low-Salt Condition.

Jingyi Sun, Xiaoming Zhang, Shuxia Wu

|Sep 13, 2025
Effects of Thermal Sterilization Conditions on Flavor and Lipid Oxidation of Sauced Duck Necks.

Beibei Chu, Chao Zhang, Yushen Song

|Mar 13, 2025
Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds.

Wu Wang, Yujing Wang, Peilin Weng

|Jan 25, 2025
Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine.

Yinghui Zhang, Wei Cui, Hui Zhou

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Frequent Collaborators

3 joint publications

Kezhou Cai

3 joint publications

Baocai Xu

2 joint publications

Zhaoming Wang

1 joint publications

Wei Cui