Fei Ma
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Mar 13, 2025
Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds.Wu Wang, Yujing Wang, Peilin Weng
|Jun 19, 2020
Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages.Fei Ma, Wen-Ya Wang, Wu Wang
|Sep 06, 2017
Potential use of multispectral imaging technology to identify moisture content and water-holding capacity in cooked pork sausages.Fei Ma, Bin Zhang, Wu Wang
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