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Fei Ma

3PUBLICATIONS

1CO-AUTHORS

Veterinary virologyFood packaging, preservation and processingAgricultural biotechnology diagnostics (incl. biosensors)

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Publications (3)

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|Mar 13, 2025

Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds.

Wu Wang, Yujing Wang, Peilin Weng

|Jun 19, 2020

Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages.

Fei Ma, Wen-Ya Wang, Wu Wang

|Sep 06, 2017

Potential use of multispectral imaging technology to identify moisture content and water-holding capacity in cooked pork sausages.

Fei Ma, Bin Zhang, Wu Wang

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Frequent Collaborators

1 joint publications

Hui Zhou

Frequent Collaborators

1 joint publications

Hui Zhou

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