Kezhou Cai
14PUBLICATIONS
10CO-AUTHORS
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Publications (14)
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|Feb 20, 2025
Aloe vera Extract-Based Carbon Quantum Dots-Modified Mixed-Phase TiO2 Nanoflowers for Photocatalytic Degradation of Benzo(a)pyrene in Smoked Sausages and Smoke Environments.Jingnan Lu, Ran Wang, Kezhou Cai
|Jan 25, 2025
Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine.Yinghui Zhang, Wei Cui, Hui Zhou
|Nov 12, 2024
Machine vision combined with deep learning-based approaches for food authentication: An integrative review and new insights.Che Shen, Ran Wang, Hira Nawazish
|Aug 15, 2024
Decoding of Salty/Saltiness-Enhancing Peptides Derived from Goose Hemoglobin and the Interaction Mechanism with TMC4 Receptor.Ran Wang, Xinrui Feng, Zhihao Gong
|Jul 06, 2023
Degradation of polycyclic aromatic hydrocarbons (PAHs) in smoked sausages by ultraviolet irradiation.Jingnan Lu, Ling Kong, Hongmei Fang
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