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Conggui Chen

4PUBLICATIONS

7CO-AUTHORS

Food properties (incl. characteristics and health benefits)Animal nutritionField organic and low chemical input horticultureFood packaging, preservation and processing

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Publications (4)

Sort by Publication Date:

|Feb 02, 2024

Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin-Angiotensin System in Mice.

Lifang Zou, Xia Yu, Jiahao Xiong

|May 28, 2022

Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice.

Xia Yu, Li-Fang Zou, Jia-Hao Xiong

|Mar 25, 2022

Assessing Impacts of Additives on Particulate Matter and Volatile Organic Compounds Produced from the Grilling of Meat.

Xingyun Liu, Wei Xing, Zhaoyang Xu

|Jul 30, 2020

Effect of salt mixture on flavor of reduced-sodium restructured bacon with ultrasound treatment.

Yu Zhou, Yu Wang, Qiong Pan

Pageof 1

Frequent Collaborators

2 joint publications

Kezhou Cai

1 joint publications

Yu Zhou

1 joint publications

Yu Wang

1 joint publications

Qiong Pan

1 joint publications

Xi-Xi Wang

1 joint publications

Pei-Jun Li

1 joint publications

Guiran Xiao

Frequent Collaborators

2 joint publications

Kezhou Cai

1 joint publications

Yu Zhou

1 joint publications

Yu Wang

1 joint publications

Qiong Pan

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