Yu Zhou

2PUBLICATIONS
7CO-AUTHORS
Food engineeringFood packaging, preservation and processing
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Publications (2)

|Jul 05, 2023
Angiotensin I-Converting Enzyme Inhibitory Activity of Two Peptides Derived from In Vitro Digestion Products of Pork Sausage with Partial Substitution of NaCl by KCl.

Lifang Zou, Yu Zhou, Xia Yu

|Jul 30, 2020
Effect of salt mixture on flavor of reduced-sodium restructured bacon with ultrasound treatment.

Yu Zhou, Yu Wang, Qiong Pan

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Frequent Collaborators

1 joint publications

Yu Wang

1 joint publications

Qiong Pan

1 joint publications

Xi-Xi Wang

1 joint publications

Pei-Jun Li