Kezhou Cai

16PUBLICATIONS
11CO-AUTHORS
Food technologyFood chemistry and food sensory scienceFood engineeringAnimal protection (incl. pests and pathogens)Agricultural molecular engineering of nucleic acids and proteins
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Publications (16)

|Sep 15, 2026
A Novel Bimetallic Nanozyme-Driven Fluorescence-Colorimetric Dual-Mode Platform for the Rapid Detection of Escherichia coli O157:H7 in Meat Products.

|Aug 26, 2026
A Superparamagnetic Platform Enhanced with Metal-Modified Carbon Dots for Rapid Dual-Modal Detection of Staphylococcus aureus.

|Jul 17, 2026
Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG-DTCFN Model and Multiphysics Simulation.

|Feb 20, 2025
Aloe vera Extract-Based Carbon Quantum Dots-Modified Mixed-Phase TiO2 Nanoflowers for Photocatalytic Degradation of Benzo(a)pyrene in Smoked Sausages and Smoke Environments.

Jingnan Lu, Ran Wang, Kezhou Cai

|Jan 25, 2025
Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine.

Yinghui Zhang, Wei Cui, Hui Zhou

|Nov 12, 2024
Machine vision combined with deep learning-based approaches for food authentication: An integrative review and new insights.

Che Shen, Ran Wang, Hira Nawazish

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Frequent Collaborators

5 joint publications

Baocai Xu

3 joint publications

Hui Zhou

2 joint publications

Conggui Chen

2 joint publications

Che Shen