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Yu Wang

1PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jul 30, 2020

Effect of salt mixture on flavor of reduced-sodium restructured bacon with ultrasound treatment.

Yu Zhou, Yu Wang, Qiong Pan

Pageof 1

Frequent Collaborators

1 joint publications

Yu Zhou

1 joint publications

Qiong Pan

1 joint publications

Xi-Xi Wang

1 joint publications

Pei-Jun Li

1 joint publications

Ke-Zhou Cai

1 joint publications

Cong-Gui Chen

Frequent Collaborators

1 joint publications

Yu Zhou

1 joint publications

Qiong Pan

1 joint publications

Xi-Xi Wang

1 joint publications

Pei-Jun Li

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