Conggui Chen
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Feb 02, 2024
Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin-Angiotensin System in Mice.Lifang Zou, Xia Yu, Jiahao Xiong
|May 28, 2022
Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice.Xia Yu, Li-Fang Zou, Jia-Hao Xiong
|Mar 25, 2022
Assessing Impacts of Additives on Particulate Matter and Volatile Organic Compounds Produced from the Grilling of Meat.Xingyun Liu, Wei Xing, Zhaoyang Xu
|Jul 30, 2020
Effect of salt mixture on flavor of reduced-sodium restructured bacon with ultrasound treatment.Yu Zhou, Yu Wang, Qiong Pan
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