Qianhui Gu

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory science
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Publications (3)

|Sep 13, 2025
Effects of Thermal Sterilization Conditions on Flavor and Lipid Oxidation of Sauced Duck Necks.

Beibei Chu, Chao Zhang, Yushen Song

|Feb 24, 2023
Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure.

Yanlong Liu, Yuqing Lei, Xu Kang

|Aug 27, 2021
Electrochemical Determination of Capsaicinoids Content in Soy Sauce and Pot-Roast Meat Products Based on Glassy Carbon Electrode Modified with Β-Cyclodextrin/Carboxylated Multi-Wall Carbon Nanotubes.

Qianhui Gu, Chaoqun Lu, Kangwen Chen

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Frequent Collaborators

1 joint publications

Xiuting Li

1 joint publications

Shugang Li

1 joint publications

Hui Zhou