Shugang Li

11PUBLICATIONS
12CO-AUTHORS
Food chemistry and food sensory scienceOptical technologyPolymers and plasticsSupramolecular chemistryFood properties (incl. characteristics and health benefits)
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Publications (11)

|Sep 15, 2026
Decoding Sulfur-Containing Aroma Compounds in Foods: From Key Odorant Mapping to Structure-Odor Mechanisms and Flavor Design.

|May 07, 2026
Ovotransferrin Alleviates Ulcerative Colitis by Modulating Ligilactobacillus murinus-Mediated Bile Acid Metabolism via the Ptgs2/JAK-STAT Signaling Axis.

|Jul 28, 2025
Novel synergistic modulation strategy for egg white protein and pumpkin seed protein gelation: structural characteristics, swallowing functionality, and formation mechanisms.

Mingyue Lu, Jiaying Huo, Xin Liu

|Dec 07, 2024
Schiff Base Mediated Food-Derived Peptide Supramolecular Self-Assembly as Curcumin Carriers.

Longjiang Tian, Xinran You, Jingbo Liu

|Oct 12, 2023
Effect of preserved eggs on the health of SD rats, and anti-tumor action of HT-29 cells.

Yan Wu, Changyi Mao, Gan Hu

|Feb 24, 2023
Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure.

Yanlong Liu, Yuqing Lei, Xu Kang

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Frequent Collaborators

2 joint publications

Hui Ouyang

1 joint publications

Xiuting Li

1 joint publications

Qianhui Gu

1 joint publications

Lulu Ma