Shugang Li
10PUBLICATIONS
11CO-AUTHORS

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Publications (10)
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|Jul 28, 2025
Novel synergistic modulation strategy for egg white protein and pumpkin seed protein gelation: structural characteristics, swallowing functionality, and formation mechanisms.Mingyue Lu, Jiaying Huo, Xin Liu
|Dec 07, 2024
Schiff Base Mediated Food-Derived Peptide Supramolecular Self-Assembly as Curcumin Carriers.Longjiang Tian, Xinran You, Jingbo Liu
|Oct 12, 2023
Effect of preserved eggs on the health of SD rats, and anti-tumor action of HT-29 cells.Yan Wu, Changyi Mao, Gan Hu
|Feb 24, 2023
Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure.Yanlong Liu, Yuqing Lei, Xu Kang
|Dec 22, 2022
Preparation of an LZ-OEO Compound Antibacterial Gel and the Effect of Microwave Treatment on Its Structure and Stability.Shuaishuai Wei, Ying Gao, Lulu Ma
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