Hui Ouyang
3PUBLICATIONS
4CO-AUTHORS

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Publications (3)
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|Nov 28, 2025
Dynamic changes of lipids and volatiles in pumpkin seed kernels during oxidation: multi-omics analysis identifies pentanol and hexanal as rancidity markers.Lin Ye, Yanlong Liu, Xiaocong Jiang
|May 27, 2022
Effect of NaCl on the Rheological, Structural, and Gelling Properties of Walnut Protein Isolate-κ-Carrageenan Composite Gels.Yuqing Lei, Hui Ouyang, Wu Peng
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