Zhaoming Wang

4PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (4)

|Aug 27, 2026
Effects of a Nanoparticle-Loaded PVA/SPI Pad on Microbial Proliferation and Quality Characteristics of Superchilled Pork.

|May 27, 2026
Integrative Evaluation of Oxidative Changes, Microbial Dynamics, and Quality Deterioration in Fresh Beef During Refrigerated Storage.

|Jun 11, 2024
Effects of temperature fluctuations on the quality and microbial diversity of beef meatballs during simulated cold chain distribution.

Jingjing Yuan, Zhaoming Wang, Huale Li

|May 20, 2024
Dynamic changes of tenderness, moisture and protein in marinated chicken: the effect of different steaming temperatures.

Jiawei Zhang, Dandan Du, Yujuan Xu

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Frequent Collaborators

3 joint publications

Hui Zhou

2 joint publications

Baocai Xu