Effects of temperature fluctuations on the quality and microbial diversity of beef meatballs during simulated cold

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Jingjing Yuan1,2,3, Zhaoming Wang1,2,3, Huale Li1,2,3

  • 1School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.

Journal of the Science of Food and Agriculture
|June 11, 2024
PubMed
Abstract

Keywords:
beef meatballscold chain distributionhigh‐throughput sequencingmicrobial diversityqualitytemperature fluctuations

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