Cong Li
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Mar 09, 2026
Effects of Ultrasound Combined With Yeast Extract and Trehalose on the Structure and Gel Properties of Myofibrillar Protein Under the Low-Salt Condition.Jingyi Sun, Xiaoming Zhang, Shuxia Wu
|Jun 26, 2024
Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools.Wendi Zhang, Yongsheng Ni, Yong Xie
|Nov 10, 2023
Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food─Mechanisms, Challenges, and Cutting-Edge Strategies.Yong Xie, Kai Zhou, Lijun Tan
|Mar 11, 2020
Influence of Salt Content Used for Dry-Curing on Lipidomic Profiles during the Processing of Water-Boiled Salted Duck.Cong Li, Xinfu Li, Qianli Huang
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