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Cong Li

4PUBLICATIONS

7CO-AUTHORS

Energy generation, conversion and storage (excl. chemical and electrical)Food packaging, preservation and processingVeterinary diagnosis and diagnostics

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Publications (4)

Sort by Publication Date:

|Mar 09, 2026

Effects of Ultrasound Combined With Yeast Extract and Trehalose on the Structure and Gel Properties of Myofibrillar Protein Under the Low-Salt Condition.

Jingyi Sun, Xiaoming Zhang, Shuxia Wu

|Jun 26, 2024

Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools.

Wendi Zhang, Yongsheng Ni, Yong Xie

|Nov 10, 2023

Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food─Mechanisms, Challenges, and Cutting-Edge Strategies.

Yong Xie, Kai Zhou, Lijun Tan

|Mar 11, 2020

Influence of Salt Content Used for Dry-Curing on Lipidomic Profiles during the Processing of Water-Boiled Salted Duck.

Cong Li, Xinfu Li, Qianli Huang

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Frequent Collaborators

4 joint publications

Baocai Xu

1 joint publications

Kai Zhou

1 joint publications

Jingyi Sun

1 joint publications

Xiaoming Zhang

1 joint publications

Shuxia Wu

1 joint publications

Yujuan Xu

1 joint publications

Hui Zhou

Frequent Collaborators

4 joint publications

Baocai Xu

1 joint publications

Kai Zhou

1 joint publications

Jingyi Sun

1 joint publications

Xiaoming Zhang

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