Anwar Noman

6PUBLICATIONS
13CO-AUTHORS
Polymers and plasticsWastewater treatment processesFish physiology and geneticsAnimal protection (incl. pests and pathogens)Proteins and peptides
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Publications (6)

|Jul 15, 2026
Preparation of Polyvinyl Alcohol/Chitosan/<i>Antrodia cinnamomea</i> Polysaccharide Composite Film Incorporated with Tea Tree Essential Oil: Structure, Antioxidant, Antibacterial Activities, and Application in Postharvest 'Yuluxiang' Pear Preservation.

|Jul 11, 2023
Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases.

Wedad Q Al-Bukhaiti, Sam Al-Dalali, Anwar Noman

|Jan 21, 2023
Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (<i>Hypophthalmichthys nobilis</i>).

Kamal Alahmad, Anwar Noman, Wenshui Xia

|Aug 17, 2021
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (<i>Chinemys reevesii</i>) as influenced by enzymatic hydrolysis conditions.

Md Serajul Islam, Wang Hongxin, Habtamu Admassu

|Jul 23, 2020
Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.

Anwar Noman, Abdelmoneim H Ali, Wedad Q Al-Bukhaiti

|Jun 20, 2020
Effects of ultrasonic, microwave, and combined ultrasonic-microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis).

Anwar Noman, Jiang Qixing, Yanshun Xu

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Frequent Collaborators

1 joint publications

Abdelmoneim H Ali

1 joint publications

Wedad Q Al-Bukhaiti

1 joint publications

Md Serajul Islam

1 joint publications

Wang Hongxin