Habtamu Admassu

10PUBLICATIONS
14CO-AUTHORS
AquacultureFood packaging, preservation and processingPowder and particle technologyGenetically modified horticulture plantsFood properties (incl. characteristics and health benefits)
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Publications (10)

|Aug 06, 2026
From Fish Waste to Stable Omega-3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification.

|Apr 06, 2026
Nutritional, Functional, and Safety Aspects of Single-Cell Protein Produced via Microbial Fermentation From Fruit-Processing Waste: A Comprehensive Review.

Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa

|Nov 12, 2025
Fruit Waste Potential for Single Cell Protein Production in Addis Ababa City, Ethiopia: A Review.

Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa

|Jul 15, 2025
Characterization of Microencapsulated Thymus schimperi Essential Oil Prepared by Spray and Freeze-Drying Using Gum Arabic as Carrier Material.

Yisgedu Asres, Ariaya Hymete, Habtamu Admassu

|Feb 26, 2025
Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties.

Fekiya Mohammed Idris, Kelbessa Urga, Habtamu Admassu

|Nov 11, 2021
In vitro Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii).

Md Serajul Islam, Wang Hongxin, Habtamu Admassu

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Frequent Collaborators

2 joint publications

Ruijin Yang

2 joint publications

Md Serajul Islam

2 joint publications

Wang Hongxin

2 joint publications

Abebe Desalegn