Gebeyehu Ayele

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Apr 06, 2026
Nutritional, Functional, and Safety Aspects of Single-Cell Protein Produced via Microbial Fermentation From Fruit-Processing Waste: A Comprehensive Review.

Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa

|Nov 12, 2025
Fruit Waste Potential for Single Cell Protein Production in Addis Ababa City, Ethiopia: A Review.

Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa

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