Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Amer Ali Mahdi

3PUBLICATIONS

7CO-AUTHORS

Plant developmental and reproductive biologyComposite and hybrid materialsFood properties (incl. characteristics and health benefits)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Oct 31, 2024

Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of <i>Artemisia abyssinica</i> and <i>Artemisia arborescens</i> for the evaluation of their potential as ingredients in functional foods.

Qais Ali Al-Maqtari, Norzila Othman, Jalaleldeen Khaleel Mohammed

|Jan 11, 2022

Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability.

Amer Ali Mahdi, Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed

|Nov 11, 2021

<i>In vitro</i> Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle (<i>Chinemys reevesii</i>).

Md Serajul Islam, Wang Hongxin, Habtamu Admassu

Pageof 1

Frequent Collaborators

1 joint publications

Md Serajul Islam

1 joint publications

Wang Hongxin

1 joint publications

Habtamu Admassu

1 joint publications

Fu An Wei

1 joint publications

Haiying Cui

1 joint publications

Lin Lin

1 joint publications

Qais Ali Al-Maqtari

Frequent Collaborators

1 joint publications

Md Serajul Islam

1 joint publications

Wang Hongxin

1 joint publications

Habtamu Admassu

1 joint publications

Fu An Wei

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

An Antimicrobial Fabric Using Nano-Herbal Encapsulation of Essential Oils

An Antimicrobial Fabric Using Nano-Herbal Encapsulation of Essential Oils

Published on : Apr 07, 2023

Assessing the Putative Anticryptococcal Properties of Crude and Clarified Extracts from Mollusks

Assessing the Putative Anticryptococcal Properties of Crude and Clarified Extracts from Mollusks

Published on : Dec 02, 2022

See more related videos

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

An Antimicrobial Fabric Using Nano-Herbal Encapsulation of Essential Oils

An Antimicrobial Fabric Using Nano-Herbal Encapsulation of Essential Oils

Published on : Apr 07, 2023

Assessing the Putative Anticryptococcal Properties of Crude and Clarified Extracts from Mollusks

Assessing the Putative Anticryptococcal Properties of Crude and Clarified Extracts from Mollusks

Published on : Dec 02, 2022

See more related videos