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Lin Lin

13PUBLICATIONS

8CO-AUTHORS

Environmental biogeochemistryFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceFood engineeringOptical properties of materials

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Publications (13)

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|Apr 23, 2026

The bioaccumulation and carcinogenic potential of micro- and nanoplastics in humans.

|Jan 31, 2025

The antibacterial activity of endolysins against food-borne pathogenic bacteria <i>in vitro</i> and foods.

Javad Aliakbarlu, Leila Manafi, Negar Mortazavi

|Sep 22, 2023

An overview of tea saponin as a surfactant in food applications.

Xueli Zhang, Changzhu Li, Wei Hu

|Sep 14, 2023

Effect of substrate composition on physicochemical properties of the medium-long-medium structured triacylglycerol.

Yunong Tian, Yanhui Zhou, Lu Li

|Jun 23, 2023

Insight into the medium-long-medium structured lipids made from Camellia oil: Composition-structure relationship.

Chuanqing Huang, Yanhui Zhou, Lu Li

|Jan 08, 2023

In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken.

Xinxia Wang, Zaitian Wang, Zhilan Sun

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Frequent Collaborators

4 joint publications

Haiying Cui

3 joint publications

Yong Ye

1 joint publications

Mingdong Dong

1 joint publications

Amer Ali Mahdi

1 joint publications

Zaitian Wang

1 joint publications

Javad Aliakbarlu

1 joint publications

Ghulam Nabi

1 joint publications

Tariq Aziz

Frequent Collaborators

4 joint publications

Haiying Cui

3 joint publications

Yong Ye

1 joint publications

Mingdong Dong

1 joint publications

Amer Ali Mahdi

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