Lin Lin

14PUBLICATIONS
8CO-AUTHORS
Polymers and plasticsEnvironmental biogeochemistryFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceFood engineering
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Publications (14)

|Jul 11, 2026
Fabrication of collagen fiber films incorporated with different sourced hydrocolloids and the application in chilled meat preservation: a comparative study.

|Apr 23, 2026
The bioaccumulation and carcinogenic potential of micro- and nanoplastics in humans.

|Jan 31, 2025
The antibacterial activity of endolysins against food-borne pathogenic bacteria in vitro and foods.

Javad Aliakbarlu, Leila Manafi, Negar Mortazavi

|Sep 22, 2023
An overview of tea saponin as a surfactant in food applications.

Xueli Zhang, Changzhu Li, Wei Hu

|Sep 14, 2023
Effect of substrate composition on physicochemical properties of the medium-long-medium structured triacylglycerol.

Yunong Tian, Yanhui Zhou, Lu Li

|Jun 23, 2023
Insight into the medium-long-medium structured lipids made from Camellia oil: Composition-structure relationship.

Chuanqing Huang, Yanhui Zhou, Lu Li

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Frequent Collaborators

4 joint publications

Haiying Cui

3 joint publications

Yong Ye

2 joint publications

Tariq Aziz

1 joint publications

Mingdong Dong