Javad Aliakbarlu

7PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Surface water quality processes and contaminated sediment assessmentCharacterisation of biological macromoleculesMedical infection agents (incl. prions)
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Publications (7)

|Jan 31, 2025
The antibacterial activity of endolysins against food-borne pathogenic bacteria in vitro and foods.

Javad Aliakbarlu, Leila Manafi, Negar Mortazavi

|Oct 12, 2023
Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and cheese.

Loqman Imaz, Javad Aliakbarlu, Lin Lin

|Apr 13, 2023
Susceptibility of Salmonella serotypes isolated from meat and meat contact surfaces to thermal, acidic, and alkaline treatments and disinfectants.

Leila Manafi, Javad Aliakbarlu, Habib Dastmalchi Saei

|Aug 12, 2022
Antibacterial interactions of pulegone and 1,8-cineole with monolaurin ornisin against Staphylococcus aureus.

Ali Farhanghi, Javad Aliakbarlu, Hossein Tajik

|Jul 17, 2020
Antibiotic resistance and biofilm formation ability of Salmonella serotypes isolated from beef, mutton, and meat contact surfaces at retail.

Leila Manafi, Javad Aliakbarlu, Habib Dastmalchi Saei

|Nov 14, 2019
Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk.

Negar Mortazavi, Javad Aliakbarlu

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Frequent Collaborators

1 joint publications

Ali Ehsani

1 joint publications

Zahra Ghasempour

1 joint publications

Lin Lin