Zahra Ghasempour

7PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsGenetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (7)

|Jun 19, 2025
Cold Plasma-Mediated Inactivation of Spore-Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency Parameters.

Shiva Ezzati, Hossein Ahangari, Mohadeseh Mohammadian

|Jan 20, 2025
Pectin/gelatin-based bionanocomposite containing modified graphene quantum dots and carnauba wax as functional fillers for food packaging applications.

Negin Hejabi, Ashraf Fakhari, Mehri Haeili

|Dec 02, 2024
Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties.

Saba Eyshi, Nazila Ghareaghajlou, Mohammad Reza Afshar Mogaddam

|Nov 09, 2021
Applications of capsaicin in food industry: functionality, utilization and stabilization.

Aida Rezazadeh, Hamed Hamishehkar, Ali Ehsani

|Mar 15, 2021
The biological activities of postbiotics in gastrointestinal disorders.

Amin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour

|Jun 23, 2020
Optimization of grape juice deacidification using mixture of adsorbents: A case study of Pekmez.

Mohammad Rezaei, Mohammad Alizadeh Khaledabad, Ehsan Moghaddas Kia

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Frequent Collaborators

2 joint publications

Ehsan Moghaddas Kia

1 joint publications

Ali Ehsani

1 joint publications

Javad Aliakbarlu

1 joint publications

Amin Abbasi