Hossein Ahangari

7PUBLICATIONS
12CO-AUTHORS
Food engineeringFood packaging, preservation and processingMedical infection agents (incl. prions)Cancer diagnosisNon-genetically modified uses of biotechnology
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Publications (7)

|Jul 27, 2026
Curdlan-Based Composites: Advances in Functionalization and Sustainable Food Packaging Applications.

|Jun 19, 2025
Cold Plasma-Mediated Inactivation of Spore-Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency Parameters.

Shiva Ezzati, Hossein Ahangari, Mohadeseh Mohammadian

|Aug 14, 2024
Association between monosodium glutamate consumption with changes in gut microbiota and related metabolic dysbiosis-A systematic review.

Hossein Ahangari, Behnam Bahramian, Arezou Khezerlou

|Nov 15, 2021
Quercetin Impact in Pancreatic Cancer: An Overview on Its Therapeutic Effects.

Parina Asgharian, Abbas Pirpour Tazehkand, Saiedeh Razi Soofiyani

|Oct 15, 2021
Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies.

Masoud Aman Mohammadi, Hossein Ahangari, Saeed Mousazadeh

|Aug 10, 2021
Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies.

Masoud Aman Mohammadi, Hossein Ahangari, Saeed Mousazadeh

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Frequent Collaborators

2 joint publications

Ehsan Moghaddas Kia

1 joint publications

Zahra Emam-Djomeh

1 joint publications

Miquel Martorell

1 joint publications

Vahideh Tarhriz