Abdullah Abdo

5PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood engineeringFunctional materialsHorticultural crop improvement (incl. selection and breeding)Medical biochemistry - carbohydrates
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Publications (5)

|Nov 16, 2024
Evaluation of flavor characteristics in Chinese wheat flour paste using electronic-nose, electronic-tongue, and headspace-gas chromatography-ion mobility spectrometry at different fermentation stages.

Ahmada Ahmada Kh, Si Mi, Hongshuang Tian

|Sep 28, 2024
Correction: Khan et al. The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities-A Review. <i>Foods</i> 2023, <i>12</i>, 4169.

Sohail Khan, Abdullah A A Abdo, Ying Shu

|Nov 25, 2023
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities-A Review.

Sohail Khan, Abdullah A A Abdo, Ying Shu

|Nov 25, 2023
The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds.

Belal M Mohammed, Isam A Mohamed Ahmed, Ghedeir M Alshammari

|Jul 14, 2023
Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids.

Abdullah Abdo, Chengnan Zhang, Sam Al-Dalali

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Frequent Collaborators

2 joint publications

Mohammed Abdo Yahya

1 joint publications

Isam A Mohamed Ahmed

1 joint publications

Ghedeir M Alshammari

1 joint publications

Akram A Qasem