Hamzah Aleryani

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingWastewater treatment processes
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Publications (2)

|Nov 16, 2024
Evaluation of flavor characteristics in Chinese wheat flour paste using electronic-nose, electronic-tongue, and headspace-gas chromatography-ion mobility spectrometry at different fermentation stages.

Ahmada Ahmada Kh, Si Mi, Hongshuang Tian

|Sep 19, 2024
Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods.

Hamzah Aleryani, Sam Al-Dalali, Qing Gao

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Frequent Collaborators

1 joint publications

Adhita Sri Prabakusuma

1 joint publications

Ahmada Ahmada Kh

1 joint publications

Si Mi

1 joint publications

Abdullah A A Abdo