Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Si Mi

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Nov 16, 2024

Evaluation of flavor characteristics in Chinese wheat flour paste using electronic-nose, electronic-tongue, and headspace-gas chromatography-ion mobility spectrometry at different fermentation stages.

Ahmada Ahmada Kh, Si Mi, Hongshuang Tian

Pageof 1

Frequent Collaborators

1 joint publications

Ahmada Ahmada Kh

1 joint publications

Abdullah A A Abdo

1 joint publications

Hamzah Aleryani

Frequent Collaborators

1 joint publications

Ahmada Ahmada Kh

1 joint publications

Abdullah A A Abdo

1 joint publications

Hamzah Aleryani

Top Related Videos

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on : May 26, 2023

See more related videos

Top Related Videos

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on : May 26, 2023

See more related videos