Xuebo Song

4PUBLICATIONS
14CO-AUTHORS
Tree improvement (incl. selection and breeding)Horticultural crop improvement (incl. selection and breeding)Te whāomoomo taiao o te Māori (Māori environmental conservation)Food chemistry and food sensory science
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Publications (4)

|Mar 19, 2026
Enoyl-CoA hydratase genes underlie natural variation of lactones in cultivated and wild strawberries.

Mark Porter, Xuebo Song, Jin-Pyo An

|Jul 08, 2025
Uncovering the biosynthetic pathways of key flavor and color compounds in pomegranate using pathway-based metabolomics.

Jin-Pyo An, Dongjoo Kim, Xuebo Song

|Dec 29, 2021
Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids.

Guangnan Wang, Si Jing, Xuebo Song

|Jul 04, 2020
Insights into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong, and Soy Sauce Aroma Types of Baijiu.

Xuebo Song, Lin Zhu, Si Jing

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Frequent Collaborators

2 joint publications

Fuping Zheng

2 joint publications

Yu Wang

1 joint publications

Jinyuan Sun

1 joint publications

Feng Chen