Zedong Jiang

19PUBLICATIONS
16CO-AUTHORS
Physical properties of materialsFood technologyAquacultureCheminformatics and quantitative structure-activity relationshipsFood chemistry and food sensory science
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Publications (19)

|Aug 26, 2026
Advances in Carrageenases: Molecular Engineering, Immobilization Techniques, and Biomedical Potential of Carrageenan Oligosaccharides.

|Jun 26, 2026
Ca2+-Crosslinked Alginate Network Attenuates Starch Digestibility and Postprandial Glycemic Response in Rice Starch Gels.

|Mar 28, 2026
Influence of Red Seaweed Polysaccharides on Gel Properties and In Vitro Antioxidants of Surimi Product Fish Balls.

Menghan Ma, Tao Hong, Zhipeng Li

|Mar 24, 2026
Effects of limonin and nomilin on lipid metabolic homeostasis in hyperlipidemic mice.

Nan Zhang, Yujia Ou, Tao Hong

|Dec 23, 2025
Effect of κ-carrageenan with different molecular weights and its acetylated derivatives on the structure and metabolites of the intestinal flora.

Shiqi Shen, Cailing Tong, Yujia Ou

|Feb 14, 2025
Enzymatic Hydrolysates of κ-Carrageenan by κ-Carrageenase-Based Magnetic Cross-Linked Nanoflowers Confers Pancreatic Lipase Inhibition Activity.

Chunhua Zhu, Tao Hong, Mingjing Mou

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Frequent Collaborators

6 joint publications

Mingjing Zheng

5 joint publications

Yanbing Zhu

4 joint publications

Hui Ni

2 joint publications

Xiping Du