Yanbing Zhu
8PUBLICATIONS
4CO-AUTHORS
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Publications (8)
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|Mar 28, 2026
Influence of Red Seaweed Polysaccharides on Gel Properties and In Vitro Antioxidants of Surimi Product Fish Balls.Menghan Ma, Tao Hong, Zhipeng Li
|Feb 14, 2025
Enzymatic Hydrolysates of κ-Carrageenan by κ-Carrageenase-Based Magnetic Cross-Linked Nanoflowers Confers Pancreatic Lipase Inhibition Activity.Chunhua Zhu, Tao Hong, Mingjing Mou
|Jan 20, 2024
Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulation.Yuyan Sang, Xiaoyi Huang, Hebin Li
|Mar 28, 2023
Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls.Jinling Hong, Jiaying Wu, Yanhong Chen
|Nov 06, 2022
Characterisation of marine bacterium Microbulbifer sp. ALW1 with Laminaria japonica degradation capability.Zhipeng Li, Zeping Du, Hebin Li
|May 14, 2022
Characterization of a Thermostable and Surfactant-Tolerant Chondroitinase B from a Marine Bacterium Microbulbifer sp. ALW1.Mingjing Mou, Qingsong Hu, Hebin Li
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