Mingjing Zheng

7PUBLICATIONS
5CO-AUTHORS
AquacultureCheminformatics and quantitative structure-activity relationshipsFood chemistry and food sensory sciencePacific Peoples diet and nutritionFish physiology and genetics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Mar 28, 2026
Influence of Red Seaweed Polysaccharides on Gel Properties and In Vitro Antioxidants of Surimi Product Fish Balls.

Menghan Ma, Tao Hong, Zhipeng Li

|Mar 24, 2026
Effects of limonin and nomilin on lipid metabolic homeostasis in hyperlipidemic mice.

Nan Zhang, Yujia Ou, Tao Hong

|Dec 23, 2025
Effect of κ-carrageenan with different molecular weights and its acetylated derivatives on the structure and metabolites of the intestinal flora.

Shiqi Shen, Cailing Tong, Yujia Ou

|Nov 17, 2023
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon cancer cells.

Shiqi Shen, Tao Hong, Zhiyu Liu

|Mar 28, 2023
Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls.

Jinling Hong, Jiaying Wu, Yanhong Chen

|Jan 03, 2023
In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation.

Shiqi Shen, Wenqin Yang, Lijun Li

Pageof 2

Frequent Collaborators

6 joint publications

Zedong Jiang

2 joint publications

Yanbing Zhu

2 joint publications

Yujia Ou

1 joint publications

Fan He