Xiao-Chen Liu
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Oct 22, 2024
Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage.Ruixia Chen, Junyi Xiang, Xiao-Chen Liu
|Mar 15, 2024
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat.Xiao-Chen Liu, Xinyan Wei, Leif H Skibsted
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