Ruixia Chen

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 22, 2024
Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage.

Ruixia Chen, Junyi Xiang, Xiao-Chen Liu

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Xiao-Chen Liu

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Igor Tomasevic

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Weizheng Sun