Mingtao Huang

16PUBLICATIONS
9CO-AUTHORS
Carbon capture engineering (excl. sequestration)Food chemistry and food sensory sciencePowder and particle technologyIndustrial molecular engineering of nucleic acids and proteinsChemical engineering design
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Publications (16)

|Feb 06, 2026
The Absence of Sec72 Reshapes Yeast Cell Functions to Increase Protein Secretion.

Songlyu Xue, Yuyang Pan, Ling Qin

|Nov 21, 2025
The Interpretation of Dissolved Oxygen on Flavor Characteristics and Microorganism Community Succession between Soy Sauce Fermented in Tank and Soy Sauce Fermented in Pond.

Weiping Zhang, Jing Zeng, Mingtao Huang

|May 06, 2025
Rational Design and Model Predictions for Optimized Elastase Production in Saccharomyces cerevisiae.

Xiufang Liu, Feiran Li, Chufan Xiao

|Feb 14, 2025
Multi-Omics Analysis Reveals Impacts of LincRNA Deletion on Yeast Protein Synthesis.

Ling Qin, Yuyang Pan, Songlyu Xue

|Feb 07, 2025
Differential Mechanisms of Soybean-Derived ACE2-Activating Peptides IVPQ and IAVPT in ACE2-Mediated Endothelial Protection.

Minzhi Zhou, Tianyuan Song, Mingtao Huang

|Nov 30, 2024
Revealing the Microbial Origins of N-Lactoyl Amino Acids in Soy Sauce: Synthesis Conditions, Potential Enzymes, and Utilization Preference.

Junwei Feng, Zikun Huang, Mingtao Huang

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Frequent Collaborators

8 joint publications

Mouming Zhao

5 joint publications

Lin Zheng

2 joint publications

Wenyong Lou

2 joint publications

Yunzi Feng