Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Juan Yang

16PUBLICATIONS

11CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory scienceNanophotonicsFood engineeringFood packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (16)

Sort by Publication Date:

|Aug 29, 2025

Decoding of the Saltiness-Enhancing Peptides Derived from Walnut Meal Protein and Evaluation of Their Mechanism of Interaction with ENaC/TMC4 Receptors.

Pimiao Huang, Yuhang Jiang, Cunchao Zhao

|Nov 30, 2024

Revealing the Microbial Origins of <i>N</i>-Lactoyl Amino Acids in Soy Sauce: Synthesis Conditions, Potential Enzymes, and Utilization Preference.

Junwei Feng, Zikun Huang, Mingtao Huang

|Aug 06, 2024

A Novel Compound with Kokumi Properties: Enzymatic Preparation and Taste Presentation Evaluation of N-Lauroyl Phenylalanine.

Lei Cai, Lu Wang, Xu Zhao

|Dec 22, 2023

Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification.

Pimiao Huang, Wenke Zhao, Lei Cai

|Nov 28, 2023

Enhancing <i>Kokumi</i> Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing.

Jing Wu, Panchaonan Huang, Yunzi Feng

|Nov 06, 2023

Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD.

Junjie Lin, Chun Cui, Yunzi Feng

Pageof 3

Frequent Collaborators

4 joint publications

Jing Wu

3 joint publications

Yunzi Feng

1 joint publications

Luyi Fang

1 joint publications

Xiping Zhu

1 joint publications

Xing Chen

1 joint publications

Yangchao Luo

1 joint publications

Li Liang

1 joint publications

Junpeng Zhao

1 joint publications

Junjie Lin

1 joint publications

Mingtao Huang

Frequent Collaborators

4 joint publications

Jing Wu

3 joint publications

Yunzi Feng

1 joint publications

Luyi Fang

1 joint publications

Xiping Zhu

Top Related Videos

Demonstration of Proteolytic Activation of the Epithelial Sodium Channel (ENaC) by Combining Current Measurements with Detection of Cleavage Fragments

Demonstration of Proteolytic Activation of the Epithelial Sodium Channel (ENaC) by Combining Current Measurements with Detection of Cleavage Fragments

Published on : Jul 05, 2014

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

Genetic Incorporation of Biosynthesized L-dihydroxyphenylalanine (DOPA) and Its Application to Protein Conjugation

Genetic Incorporation of Biosynthesized L-dihydroxyphenylalanine (DOPA) and Its Application to Protein Conjugation

Published on : Aug 24, 2018

See more related videos

Top Related Videos

Demonstration of Proteolytic Activation of the Epithelial Sodium Channel (ENaC) by Combining Current Measurements with Detection of Cleavage Fragments

Demonstration of Proteolytic Activation of the Epithelial Sodium Channel (ENaC) by Combining Current Measurements with Detection of Cleavage Fragments

Published on : Jul 05, 2014

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

Genetic Incorporation of Biosynthesized L-dihydroxyphenylalanine (DOPA) and Its Application to Protein Conjugation

Genetic Incorporation of Biosynthesized L-dihydroxyphenylalanine (DOPA) and Its Application to Protein Conjugation

Published on : Aug 24, 2018

See more related videos