Yangchao Luo

15PUBLICATIONS
29CO-AUTHORS
Sustainable agricultural developmentFood technologyMacromolecular materialsAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (15)

|Feb 13, 2026
Microalgae Applications in the Agricultural and Food Sector: Towards a Sustainable Future.

Emily Radican, Yangchao Luo, Zhenlei Xiao

|Jan 26, 2026
Rheological analysis in food processing: factors, applications, and future outlooks with machine learning integration.

Yang Chen, Honglin Zhu, Yihang Feng

|Jan 25, 2026
Precision Synthesis of Polysaccharides: Unlocking the Sugar Code for Tailored Biological Functions.

Caimeng Lv, Wenjun Zeng, Yangchao Luo

|Oct 15, 2025
Engineering Approaches for Sustainable Protein Production in Microalgae: A Comprehensive Review.

Sunni Chen, Honglin Zhu, Emily Radican

|Oct 01, 2025
Co-encapsulation of probiotics with functional components: design strategies, synergistic mechanisms, biomedical applications, and challenges for industrialization.

Chenyang Ji, Danyuan Li, Ying Liang

|Jul 19, 2024
Tough and Elastic Cellulose Composite Hydrogels/Films for Flexible Wearable Sensors.

Tiangang Yang, Shao-Hao Lu, Honglin Zhu

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Frequent Collaborators

2 joint publications

Qin Wang

2 joint publications

Ying Liang

1 joint publications

Taoran Wang

1 joint publications

Wei Chen