Xuetong Fan

9PUBLICATIONS
21CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Sensor technology (incl. chemical aspects)Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Non-genetically modified uses of biotechnology
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Publications (9)

|Apr 30, 2026
Genetic variations and accelerated growth at low temperatures in a Listeria monocytogenes isolate.

|Mar 22, 2023
Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations.

Wenli Wang, David J Smith, Helen Ngo

|Dec 26, 2022
Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy.

Victor Ryu, Piyanan Chuesiang, Helen Ngo

|Apr 13, 2022
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples.

Xuetong Fan

|Jul 29, 2021
Gaseous ozone to preserve quality and enhance microbial safety of fresh produce: Recent developments and research needs.

Xuetong Fan

|Apr 01, 2021
Hydrogen Peroxide Residue on Tomato, Apple, Cantaloupe, and Romaine Lettuce after Treatments with Cold Plasma-Activated Hydrogen Peroxide Aerosols.

Yuanyuan Song, Xuetong Fan

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Frequent Collaborators

1 joint publications

Wei Chen

1 joint publications

H N Cheng

1 joint publications

Michael Granvogl

1 joint publications

Yoshihiro Ito