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Xing Chen

13PUBLICATIONS
14CO-AUTHORS
NanomaterialsFood packaging, preservation and processingFermentationAgricultural molecular engineering of nucleic acids and proteinsEnvironmental studies in animal production
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Journal

Publications (13)

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|Sep 19, 2025
Gluten-Free Noodles: Materials, Processing, Formation Mechanisms, and Quality Enhancement Strategies.

Xiaohui Ji, Yuan Tao, Nana Zhang

|Apr 10, 2025
Molecular and microstructural changes of chicken breasts in preheating-freezing-reheating process: The role of ice crystal formation and growth.

Bowen Wang, Xing Chen, Bowen Yan

|Mar 02, 2025
Upcycling of Livestock Industry Blood Waste into Bioplastics: Plasma Protein-Based Amyloid Fibrils.

Shuang Ding, Xing Chen, Yixiang Wang

|Apr 04, 2024
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry.

Vaileth Timira, Xing Chen, Peng Zhou

|Feb 10, 2024
Impact of κ-Carrageenan on the Cold-Set Pea Protein Isolate Emulsion-Filled Gels: Mechanical Property, Microstructure, and In Vitro Digestive Behavior.

Xiaojiao Li, Xing Chen, Hao Cheng

|Dec 11, 2022
Toughness Variations among Natural Casings: An Exploration on Their Biochemical and Histological Characteristics.

Wenjun Liu, Xing Chen, Satomi Tsutsuura

Pageof 3

Frequent Collaborators

4 joint publications

Li Liang

3 joint publications

Daming Fan

2 joint publications

Tao Ye

2 joint publications

Hao Cheng

2 joint publications

Peng Zhou

1 joint publications

Yangchao Luo

1 joint publications

Chun Cui

1 joint publications

Yuanda Song

1 joint publications

Yajun Zhu

1 joint publications

Jianfeng Lu

Frequent Collaborators

4 joint publications

Li Liang

3 joint publications

Daming Fan

2 joint publications

Tao Ye

2 joint publications

Hao Cheng

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