Xing Chen
13PUBLICATIONS
14CO-AUTHORS
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Publications (13)
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|Sep 19, 2025
Gluten-Free Noodles: Materials, Processing, Formation Mechanisms, and Quality Enhancement Strategies.Xiaohui Ji, Yuan Tao, Nana Zhang
|Apr 10, 2025
Molecular and microstructural changes of chicken breasts in preheating-freezing-reheating process: The role of ice crystal formation and growth.Bowen Wang, Xing Chen, Bowen Yan
|Mar 02, 2025
Upcycling of Livestock Industry Blood Waste into Bioplastics: Plasma Protein-Based Amyloid Fibrils.Shuang Ding, Xing Chen, Yixiang Wang
|Apr 04, 2024
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry.Vaileth Timira, Xing Chen, Peng Zhou
|Feb 10, 2024
Impact of κ-Carrageenan on the Cold-Set Pea Protein Isolate Emulsion-Filled Gels: Mechanical Property, Microstructure, and In Vitro Digestive Behavior.Xiaojiao Li, Xing Chen, Hao Cheng
|Dec 11, 2022
Toughness Variations among Natural Casings: An Exploration on Their Biochemical and Histological Characteristics.Wenjun Liu, Xing Chen, Satomi Tsutsuura
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