Jianfeng Lu

5PUBLICATIONS
5CO-AUTHORS
Food engineeringAgricultural molecular engineering of nucleic acids and proteinsWater treatment processesProteins and peptides
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Publications (5)

|Mar 26, 2025
High-Quality Application of Crayfish Muscle in Surimi Gels: Fortification of Blended Gels by Transglutaminase.

Hongyi Wang, Qiang Li, Mengru Yang

|Apr 26, 2024
Enhancing the Quality of Low-Salt Silver Carp (<i>Hypophthalmichthys molitrix</i>) Surimi Gel Using Psyllium Husk Powder: An Orthogonal Experimental Approach.

Muhammad Safeer Abbas, Lizhi Xia, Qiang Li

|Nov 10, 2022
Accurate and Rapid Genetic Tracing the Authenticity of Floral Originated Honey with the Molecular Lateral Flow Strip.

Qian Wu, Qi Chen, Chao Yan

|Mar 25, 2022
Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish (<i>Procambarus clarkiix</i>).

Tao Ye, Xing Chen, Yajun Zhu

|Jan 17, 2020
Radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cells.

Hao Xu, Shun Lv, Shaotong Jiang

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Frequent Collaborators

1 joint publications

Lin Lin

1 joint publications

Tao Ye

1 joint publications

Xing Chen

1 joint publications

Yajun Zhu